Food Marketing Institute (FMI) conducts programs in research, education, industry relations and public affairs for food retailers and wholesalers. The comprehensive site includes information for professionals and consumers. There is information on food safety, nutrition, and industry legislation. There is also information regarding conducting business and includes human resources, technology and supply.
Site for the trade association for independent malt beverage distributors. Provides access to information about beer making, legislative issues and current news. The site also contains industry research
A comprehensive site for the restaurant industry covering business, government and health and safety information. The site provides access to industry statistics and market reports. In addition, there are resources for professionals related to operations, marketing, etc.
Nations Restaurant News is an extensive site covering all aspects of the restaurant industry. Information provided includes current news, market research and information related to food and beverage, marketing, human resources, operations and consumer trends.
Provides information on the wine industry including industry news, research and government regulation. The industry news section contains harvest reports, statistics (wine consumption, sales, etc.), and public policy issues.
News site for the wine industry. The site provides access to current news and other facets of the wine industry including winemaking, grape growing, sales and marketing, and business and technology. There are also various resources for industry research including rankings, surveys, etc.
Trade organization for distilled spirits, contains information on ethics, health, government regulation and industry news. The site provides industry statistics on sales, economic contribution, and import/export figures.
Malt beverage trade association dealing with many facets of the industry. Covers legislative and regulatory issues, health awareness, agricultural policy, etc. This site contains access to statistical reports, industry studies and other research.
Trade association that provides information on all aspects of brewing. Topics covered range from government regulation, types of beer, and industry information including statistics. Also provides current news on the industry.
For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics Foodservice Operations for Today's College Students Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.
The food industry is among the most competitive and globally-linked of all business sectors. Plunkett's Food Industry Almanac will be your guide to the entire food business, from production, to distribution, to retailing. This exciting new book covers everything you need to know about the food, beverage and tobacco industry, including: Analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; retailers of all types, from convenience store operators to giant supermarket chains; emerging technologies including genetically-engineered (GM) foods; giant distributors such as Sysco; beverage companies such as Coca-Cola; wine, liquor and beer producers; tobacco, candy and gum; and much more. We discuss trends in food commodities demand, agricultural biotechnology, imports and exports, as well as growing demand in China and other emerging markets. This book includes statistical tables, industry contacts and indexes. The corporate section includes our proprietary, in-depth profiles of 450 leading companies, public and private, in all facets of the industry. You'll find a complete overview, industry analysis and market research report in one superb, value-priced package.
Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout.
This text focuses on Bar and Beverage Management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.